Lusting for a delicious breakfast that’s easy to prepare and gluten free? Your search concludes here! These gluten free pancakes offer a delightful option for anyone who wants a light and fluffy stack without the gluten. Even if you’re dodging gluten due to an intolerance, abdominal disease, or merely by choice, this recipe is a need to try. It’s versatile too, allowing for a variety of toppings and adjustments to suit your tastes. Let’s Find out how to make these gluten free pancakes!
Why Choose Gluten Free Pancakes?
Gluten free pancakes serve as a fantastic alternative to the traditional wheat-based variety. This recipe delivers all the flavor and texture of classic pancakes, minus the gluten, which some people may need to avoid due to digestive sensitivities. Baked using gluten free flour, these pancakes are just as fluffy and delicious, making them acceptable for those with gluten intolerance.
Ingredients for Your Gluten Free Pancakes
Lets introduce what you’ll need to make these amazing gluten free pancakes:
- 1 cup gluten-free all-purpose flour (ensure it’s a blend containing xanthan gum or a similar binder)
- 1 tablespoon of sugar (use coconut sugar, cane sugar, or a sweetener of your choice)
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk like soy milk, oat, or coconut milk)
- 1 large egg (or make a flax egg for a vegan option: 1 tablespoon flaxseed meal + 3 tablespoons water)
- 2 tablespoons melted coconut oil (can also use olive oil or melted vegan butter)
- 1 teaspoon vanilla extract
Suggested Toppings:
- Fresh berries (blueberries, raspberries, strawberries)
- Maple syrup or agave nectar
- Chopped nuts (pecans, walnuts, almonds)
- Dairy-free chocolate chips
- Whipped coconut cream
How to Make Gluten Free Pancakes
Follow these simple instructions for outstandingly delicious gluten free pancakes:
Step 1: Mix the Dry Ingredients
- In a deep bowl, strain together the gluten free flour, sugar, baking powder, and salt. This helps distribute the baking powder evenly, ensuring your pancakes are fluffy.
- Whip the dry ingredients to break up any clumps and achieve a smooth batter.
Step 2: Prepare the Wet Ingredients
- In a separate bowl, combine the almond milk, egg (or flax egg), melted coconut oil, and vanilla extract. Whisk until well mixed.
- Gradually add the wet ingredients to the dry mixture, stirring gently. Do not mix very much; a few lumps will be fine as they help make velvety pancakes.
Step 3: Heat the Pan
- Now Preheat a non-stick skillet on medium heat. Lightly grease with coconut oil or cooking spray.
- To check the pan is ready, sprinkle a few drops of water on it. If they sizzle and evaporate instantly, it’s hot enough.
Step 4: Cook the Pancakes
- Pour 1/4 cup of batter onto the skillet for each pancake. slowly spread the batter into a circle form.
- Cook it for 2-3 minutes on the first go until bubbles form on the surface and the edges look set. Now flip and cook for another 2-3 minutes on the other side or until it becomes golden brown.
Step 5: Serve Warm
- Now move these pancakes to a plate, stacking them to keep it warm.
- Top it with your choice of toppings, like berries, syrup, or nuts.
- Enjoy your fluffy gluten free pancakes!
Suggestions to make the Best Gluten Free Pancakes
- Don’t Overmix: Overmixing can make pancakes dense. Stir until ingredients are just combined.
- Use a Non-Stick Pan: This prevents sticking and makes flipping easier.
- Let the Batter Rest: Letting the batter sit for about 5 minutes before cooking can improve the texture.
- Try Different Gluten Free Flours: Experiment with almond flour, oat flour, or tapioca starch for unique flavors and textures.
Nutritional Information
Following is the nutritional chart for a serving of three medium-sized gluten free pancakes:
| Nutrient | Amount per Serving |
| Calories | 300 kcal |
| Total Fat | 10g |
| Saturated Fat | 3.5g |
| Carbohydrates | 40g |
| Dietary Fiber | 4g |
| Sugars | 8g |
| Protein | 5g |
| Sodium | 400mg |
| Calcium | 15% of Daily Value |
| Iron | 10% of Daily Value |
Why You’ll Love Gluten Free Pancakes
The attraction of these gluten free pancakes is their versatility. Customize your breakfast with different toppings, from classic maple syrup to fresh fruits and nuts. The recipe is also vegan-friendly if you use a flax egg and plant-based milk, catering to diverse dietary preferences.
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes! Store them in the fridge for up to 3 days, and reheat them in a skillet or microwave before serving.
Can these pancakes be frozen?
Absolutely. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. Reheat in a toaster or oven.
What can I use instead of eggs?
For a vegan version, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes before adding to the batter.
Gluten Free Pancakes: A Healthy Breakfast Choice
Opting for gluten free pancakes means starting your day with a wholesome meal that avoids gluten related digestive discomfort. These pancakes are not only fluffy and flavorful but also offer a nutritious base that can be topped with fresh fruits, nuts, or other healthy additions.
Enjoy making these easy gluten free pancakes at home and share the experience with family and friends for a delightful, worry-free breakfast!
Follow us for more amazing recipes